In 100 g (Grams) of Potatoes, scalloped, home-prepared with butter there is 0.115 g of Threonine.

cup grams (g) kilograms (kg) 100 grams (g) ounce pound

Potatoes, scalloped, home-prepared with butter

Potatoes, scalloped, home-prepared with butter is a type of Vegetables and Vegetable Products. The most significant nutrients in Potatoes, scalloped, home-prepared with butter are listed below.

Water	80.94 g	80.94	g	80.94%
Energy (calorie)	88 kcal	88	kcal
Energy (joule)	367 kJ	367	kJ
Protein	2.87 g	2.87	g	2.87%
Total lipid (fat)	3.68 g	3.68	g	3.68%
Ash	1.73 g	1.73	g	1.73%
Carbohydrate, by difference	10.78 g	10.78	g	10.78%
Fiber, total dietary	1.9 g	1.9	g	1.9%
Calcium, Ca	57 mg	57	mg	0.06%
Iron, Fe	0.57 mg	0.57	mg
Magnesium, Mg	19 mg	19	mg	0.02%
Phosphorus, P	63 mg	63	mg	0.06%
Potassium, K	378 mg	378	mg	0.38%
Sodium, Na	335 mg	335	mg	0.34%
Zinc, Zn	0.4 mg	0.4	mg
Copper, Cu	0.163 mg	0.163	mg
Manganese, Mn	0.166 mg	0.166	mg
Selenium, Se	1.6 µg	1.6	µg
Fluoride, F	31.5 µg	31.5	µg
Vitamin C, total ascorbic acid	10.6 mg	10.6	mg	0.01%
Thiamin	0.069 mg	0.069	mg
Riboflavin	0.092 mg	0.092	mg
Niacin	1.053 mg	1.053	mg
Pantothenic acid	0.514 mg	0.514	mg
Vitamin B-6	0.178 mg	0.178	mg
Folate, total	11 µg	11	µg
Folic acid	2 µg	2	µg
Folate, food	9 µg	9	µg
Folate, DFE	13 µg	13	µg
Vitamin B-12	0 µg	0	µg
Vitamin A, IU	135 IU	135	IU
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Fatty acids, total saturated	2.255 g	2.255	g	2.26%
4:0 butanoic, butyric fatty acid	0.116 g	0.116	g	0.12%
6:0 hexanoic, caproic fatty acid	0.069 g	0.069	g	0.07%
8:0 octanoic, caprylic fatty acid	0.04 g	0.04	g	0.04%
10:0 decanoic, capric fatty acid	0.091 g	0.091	g	0.09%
12:0 dodecanoic, lauric fatty acid	0.103 g	0.103	g	0.10%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.362 g	0.362	g	0.36%
16:0 hexadecanoic, palmitic fatty acid	0.958 g	0.958	g	0.96%
18:0 octadecanoic, stearic fatty acid	0.44 g	0.44	g	0.44%
Fatty acids, total monounsaturated	1.039 g	1.039	g	1.04%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.08 g	0.08	g	0.08%
18:1 undifferentiated	0.904 g	0.904	g	0.90%
Fatty acids, total polyunsaturated	0.166 g	0.166	g	0.17%
18:2 undifferentiated	0.105 g	0.105	g	0.10%
18:3 undifferentiated, octadecatrienoic, linolenic	0.061 g	0.061	g	0.06%
Cholesterol	12 mg	12	mg	0.01%
Tryptophan	0.042 g	0.042	g	0.04%
Threonine	0.115 g	0.115	g	0.12%
Isoleucine	0.144 g	0.144	g	0.14%
Leucine	0.225 g	0.225	g	0.22%
Lysine	0.192 g	0.192	g	0.19%
Methionine	0.058 g	0.058	g	0.06%
Cystine	0.034 g	0.034	g	0.03%
Phenylalanine	0.135 g	0.135	g	0.14%
Tyrosine	0.121 g	0.121	g	0.12%
Valine	0.174 g	0.174	g	0.17%
Arginine	0.118 g	0.118	g	0.12%
Histidine	0.07 g	0.07	g	0.07%
Alanine	0.094 g	0.094	g	0.09%
Aspartic acid	0.442 g	0.442	g	0.44%
Glutamic acid	0.579 g	0.579	g	0.58%
Glycine	0.076 g	0.076	g	0.08%
Proline	0.202 g	0.202	g	0.20%
Serine	0.142 g	0.142	g	0.14%

Nutrients in Potatoes, scalloped, home-prepared with butter